Full Menu
Ribeye Steak Poutine$15
Chargrilled ribeye steak, French fries, cheddar cheese curds, homemade stout poutine gravy.
Baked Chile Cheese Fries$13
Roasted pork belly, French fries, red or green chile, cheddar, scallions, chipotle ranch sauce.
Southwest Chicken Nachos$13
Seasoned fajita chicken, sautéed peppers and onions, black beans, fire roasted corn, cheddar, blue corn tortilla chips, pico de gallo, sour cream.
Served 11am -8pm
Add Chicken to any salad for ($3)
Pear & Brie$14
Brie, field greens, pears, blueberries, avocado, toasted candied almonds, champagne vinaigrette.
Cranberry Apple & Walnut$14
Arugula, baby spinach, apples, walnuts, bleu cheese, cranberries, red onions, honey balsamic vinaigrette.
Black Berry Bacon$14
Baby field greens, blackberries, crumbled applewood bacon, bleu cheese, scallions, honey balsamic vinaigrette.
Southwest Chopped Chicken Salad$15
Romaine, cubed chicken, fire roasted corn, black beans, tomatoes, avocado, red onion, cotija, cilantro blue corn tortilla chips, chipotle ranch.
Dressings
Ranch-Chipotle Ranch -Vinegar & Oil-Old Venice Italian Champagne Vinaigrette - Honey Balsamic Vinaigrette -Lemon Dill Vinaigrette
All dinners include soup or salad, green chile cheddar drop biscuits and two sides.
Fire Braised Ribs$19
Succulent, fall off the bone St. Louis pork ribs basted with Dave’s homemade bourbon BBQ sauce.
Braised Beef Short Ribs$20
These fork tender boneless beef short ribs are oven roasted for 5 hours with vegetables and spices, and covered with our delectable red wine gravy.
Chicken, Poblanos & Cream$18
Grilled chicken breast smothered with a creamy poblano sauce (diced onion, minced garlic, white wine, heavy cream, roasted poblano peppers, fire roasted corn), served over cilantro lime rice.
Pork Chop & Irish Whiskey Mushroom Sauce$19
a juicy 100z bone-in center cut pork chop, smothered with a scrumptious whiskey mushroom sauce (Irish whiskey, mushrooms, red onions, tarragon, and half and half cream).
Granny's Meatloaf$18
This old fashioned recipe consists of ground beef, onions, celery, bacon, mushrooms, ketchup, bourbon Worcestershire sauce, and brown sugar We finish this tasty dish off with our homemade stout gravy.
Grilled Chicken Caprese$18
Grilled chicken breast topped with tomatoes. artichokes. basil pesto mozzarella, parmesan, and Italian seasoning. Served on a bed of cilantro lime rice.
Grilled Ribeye Steak$22
charbroiled beef ribeye, topped WIth bleu cheese compound butter (bleu cheese, butter, caramelized onions, fresh thyme) and homemade onion rings.
Grilled Hawaiian Wahoo with Champagne Cream Sauce$19
A game fish sustainably caught off the coast of Oahu which has a flaky, delicate texture, and mild flavor. Featuring a sauce comprised of a delicious blend of crawfish meat, garlic, heavy cream, champagne, Parmesan cheese, fresh basil and smoked paprika.
Salmon$19
Pan seared coho salmon, mesquite smoked raspberry chipotle sauce.
New Orleans Shrimp Linguine Pasta Bowl$17
Seared garlic shrimp blended with broccoli florets, red pepper and our delicious sauce comprised of crawfish meat, garlic, heavy cream, champagne, fresh basil and smoked paprika on linguine pasta, topped with Parmesan cheese.
Ribeye Steak Poutine$17
Chargrilled ribeye steak, French fries, cheddar cheese curds, homemade stout poutine gravy.
Southwest Chicken Nachos$15
Seasoned fajita chicken, sautéed peppers and onions, black beans, fire roasted corn, cheddar, blue corn tortilla chips, pico de gallo, sour cream.
Tavern Pot Roast$17
Slow cooked pot roast, red skin mashed, carrots, fire roasted corn, beef gravy.
Honey Sriracha Teriyaki Chicken Bowl$16
Home made coconut rice smothered with grilled teriyaki chicken, fresh pineapple, red and green peppers, zucchini, and red onions. Topped with toasted coconut.
Thanksgiving Turkey$16
Oven-roasted turkey breast, red skin mashed, chorizo corn bread stuffing, cranberry sauce, turkey gravy.
Fajita$16
Beef & chicken fajitas, cilantro lime rice, peppers, onions, black beans, cheddar, fire roasted corn, pico de gallo, flour tortillas, sour cream.
Baked Chile Cheese Fries$14
Roasted pork belly, French fries, red or green chile, cheddar, scallions, chipotle ranch sauce.
Add an extra side to any item for$3
Sweet Potato Hash+Red Skin Mashed: Broccoli: French Fries- Sweet Potato Waffle Fries Glazed Baby Carrots Fire Roasted Corn-Calabacitas: Cheesy Polenta. Mac & Cheese Cole Slaw+Fresh Fruit
Served with lettuce, tomato, onion, pickles, & french fries. Sub homemade onion rings ($1) *Gluten Free bun/bread available upon request*
Dave's Valley Burger $15
Applewood smoked bacon, avocado, bleu cheese crumbles, homemade onion rings, pepper jelly BBQ sauce.
*Brat Burger $15
Ground beef & Bratwurst blend, fire roasted corn relish, pickled red onions, stout beer aioli, cheddar, pretzel bun, cooked well
Turkey Burger $15
Homemade turkey burger, candied jalapefios, avocado, cheddar, chipotle BBQ aioli.
Black Bean Burger$14
Black bean, brown rice, corn and chipotle pepper patty topped with cheddar cheese and green chile.
*Big Hawaiian Burger$15
Ground beef & pork blend, applewood smoked ham, Pepper Jack cheese, grilled fresh pineapple, Dave's spicy Hawaiian Sauce, Hawaiian bun, cooked well.
4th Street Burger$15
Applewood bacon, candied jalapefios, provolone, Swiss.
*Southwest Chorizo Burger $15
Ground Beef and chorizo patty enrobed in a flour tortilla, smothered with french fries, cheddar cheese, and red or green chile, garnished with avoeado slices cooked well.
These burgers are cooked well due to pork in burger. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk for food borne illness"
served with lettuce, tomatoes, onion, pickles, & french fries. Sub homemade onion rings ($1)
Hamburger $11
Bacon Cheddar BBQ $14
Cheeseburger $12
Patty Melt $14
Green Chile Cheddar $14
Mushroom Swiss $14
Served with French fries, Sub homemade onion rings ($1) Gluten free bun/bread available upon request.
Turkey Wrap$14
Oven roasted turkey, romaine, pecans, cranberry sauce, apples, brie, wrapped in a flour tortilla.
Prime Rib Dip $15
Sliced prime rib, caramelized onions, provolone, horseradish sauce, au jus, Milano Roll.
Black Angus Steak Sandwich $15
Tender, juicy Black Angus steak with Dijon mustard, creamy brie cheese, homemade fig jam and arugula, atop a soft Italian Milano roll.
Chicken Caprese Sandwich $14
Grilled chicken breast, tomatoes, artichokes, provolone, parmesan, Italian seasoning, basil pesto aioli, and rosemary focaccia.
Fish Tacos (2) $14
Pan seared haddock, slaw, pico de gallo, avocado, Cotija, cilantro lime crema, choice of flour or blue corn tortillas.
Chicken Cordon Bleu Grilled Cheese $14
Grilled chicken breast, Applewood smoked ham, Swiss, Dijon mustard, thick sliced wheat.
Rio Grande $14
Oven roasted turkey breast, balsamic aioli, Applewood bacon, avocado slices, provolone, rosemary focaccia.
Bourbon BBQ Meatloaf $14
Homemade meatloaf, caramelized onions, Applewood bacon, onion rings, bourbon BBQ sauce, thick sliced wheat.
California Club $14
Oven roasted turkey breast, ham, Applewood smoked bacon, avocado, romaine, tomato, Swiss cheese thick sliced wheat served warm.
Pulled Pork$14
Slow roasted pulled pork, bourbon BBQ sauce, cole slaw, brioche bun.
Chicken Tenders$10
Crunchy breaded texture, black pepper with a hint of garlic, french fries.
Cheeseburger$9
Ground beef burger, cheddar cheese, french fries.
Mac & Cheese$7
Elbow macaroni, 3 cheese creamy sauce.
Grilled Ham & Cheese$9
Applewood smoked ham & cheddar, french fries.
All soups served with a green chile cheddar drop biscuit
Green Chile Chicken StewBowl $8 Cup $6
Hatch green chile, skin on cubed potatoes, onions, carrots, garlic, fire roasted corn, chicken breast, blue corn tortilla strips, cotija, sour cream.
AlbondigasBowl $7 Cup $5
Meatballs, tomatoes, potatoes, onion, carrots, red bell peppers, jalapefios, garlic, cotija, cilantro, sour cream.
Soup & Salad$10
Small house salad, choice of soup
Soup Of The DayBowl $7 Cup $5
Rotates daily, ask your server what’s cooking!
Orange Juice, Apple Juice, Cranberry Juice $4
Milk $3
Coffee or Tea $3.50
Soft Drinks
Coke, Diet Coke, Coke Zero, Dr.Pepper, Root Beer, Sprite, Lemonade
Coffee3.50
Signature Blend Dark Roast, Chocolate Pilon, Medium Roast Italian Decaf
Iced Tea3.50
Fresh Brewed, Gold Peak Raspberry
Hot Tea 3.50
Cozy Chamomile, Lemon Lift, Earl Grey, English Teatime, Green
ZINFANDEL
Artezin Old Vine/Mendocino, CA8/32
Wine enthusiast 92 points. Concentration of bright cherry, pomegranate & boysenberry aromas, followed by darker notes of cassis and pepper. Taste is smooth as silk!
Earthquake Zinfandel / Lodi, CA 20189/36
Another great wine from the Philips family. This rich, burly Zin is off the charts in concentration and intensity. Opening with black cherry, dark chocolate and tobacco on the nose, this full-bodied Zinfandel imparts flavors red berry, plum, cacao and cola leading to a spice-laced finish that lingers until the next quake.
PINOT NOIR
Elouan/Oregon 20189/36
Dark ruby-red color, this wine opens up with aromas of dark cherry, persimmon, dark chocolate, and sweet pipe tobacco. The palate is rich, robust, and well-balanced with solid structure and intense flavors of Bing cherry, cocoa, candied cranberry, and boysenberry.
Hahn/Monterey County, CA 20188/32
Hand Pinot Noir has inviting aromas of vibrant red cherry, ripe strawberry, red plum and a hint of spices with slightly toasted notes. This wine has a soft, round mouthfeel and notes of earthiness.
SAUVIGNON BLANC
Ferrari Carano, Sonoma, CA7/27
Ferrari possesses zesty flavors and arms et kiwi, gressbery, mangoes and pineapples wit a hint of grassiness, complimented by creamy citrus notes
Hall/Napa, CA9/36
This refreshing Sauvignon Blanc is losting with aromes of titus blossom. lemon zest, and fresh pineapple with nuts of dried summer grass. Uisp scility with notes of orange peel and minecality
Hess North Coast, CA7/28
Flavors of grapefruit lecu zes, and lime bulared by citrus arum Concentrateland layered in odes of nich pen and fig.
Kim Crawford/ New Zealand 20198/30
Amar-winning wine wiha boquet of citrus & tropical fruits, breed by artistic herbatys nutes. Trimming with flavors of pieple and alone fruit. the finish is fresh and Desty.
Starborough New Zealand7/24
Layers of citrus & tropical fruit with hints of fresh green characters, which makes the wine a True expression of the Marbaugh region. Flavors of passion fruit, guava, and kilayered ewra citrus framework culminate in a crisp, approachable palate.
Jam Cellars Butter Chardonnay /Napa, CA7/27
Butter is rich, bold, and luscious. It is cold- fermented, and this easy to love chardonnay has a lush creaminess and is aged in a unique blend of oak. Butter Brims with stone fruit and baked lemon notes and has a long, lovely, vanilla finish.
Sonoma-Cutrer Chardonnay/ Sonoma, CA10/40
This wine is beautifully focused on the palate with flavors of crisp, zesty lemon, green apple, lime, and barrel spice. The tine is rounded out with a citrus acidity and a nicely balanced long, flavorful finish.
La Crema Chardonnay/ Monterey, CA8/30
Bright citrus, apricot, and honeydew scents. Yellow plum, tropical fruit, crisp apple, and baking spice flavors. A rich mouthfeel plus juicy acidity.
Rotating Seasonal: Ask your server what's brewing! $6
Dave's Laid Back Lager$5
This Premium lager has a crisp, refreshing, and smouth dry finish. ABV 4,7%
Marble Brewery$6
Desert Fog Hazy IPA
Orange juice hued IPA witharaman of paneapple and grapefruit. ABV 6.8%
Cerveza
Marie's Mexican style leyte is crisp and refrishing! Perftar for all-years enjoyment. ABV 6.8%
Double White
Delicate and dry, pale and hazy, this Belgian-inspired wheat ale is accented with traditonal spices. ABV 7%
Orange juice hued IPA witharaman of paneapple and grapefruit. ABV 6.8%
Cerveza
Marie's Mexican style leyte is crisp and refrishing! Perftar for all-years enjoyment. ABV 6.8%
Double White
Delicate and dry, pale and hazy, this Belgian-inspired wheat ale is accented with traditonal spices. ABV 7%
Bosque Brewing$6
Elephants On Parade
This lightly sweet/tart, unfiltered wheat ale is infused with raspberry and tart cherry and is medium full-bodied ABV 5.5%
Jetty Jack Amber Ale
American Amber ale that has spicy, floral, and woody notes with little bit of citrus. ABV 5.8%
Scotia Scotch Ale
This traditonal Scottish ale has a deep ambur hue, with hints of caramel and malty sweetness. ABV 8.4%
This lightly sweet/tart, unfiltered wheat ale is infused with raspberry and tart cherry and is medium full-bodied ABV 5.5%
Jetty Jack Amber Ale
American Amber ale that has spicy, floral, and woody notes with little bit of citrus. ABV 5.8%
Scotia Scotch Ale
This traditonal Scottish ale has a deep ambur hue, with hints of caramel and malty sweetness. ABV 8.4%
Sierra Blanca Brewing Co.$6
Bone Chiller Brown Ale
This nut brown is brewed in English tradition using Fuggle hops, naturally low in bitterness, and produce a mild floral hop taste. Hints of coffee, chocolate, and nutmeg provide a long finish on the back of the toungue. ABV 5.2%
This nut brown is brewed in English tradition using Fuggle hops, naturally low in bitterness, and produce a mild floral hop taste. Hints of coffee, chocolate, and nutmeg provide a long finish on the back of the toungue. ABV 5.2%
Ex Novo Brewing Co.$6
Perle Haggard German Pilsner
A traditonal German style pilsner. Sweet, bread malt, earthy with notes of floral, honey, and straw. This pilsner has a hoppy crisp finish, and is a sure thirst-quencher. ABV 5.1%
Mass Ascension IPA
Ex Novo's IPA is brewed in the West Coast style, with notes of cirtus and stone fruit. ABV 6.9%
A traditonal German style pilsner. Sweet, bread malt, earthy with notes of floral, honey, and straw. This pilsner has a hoppy crisp finish, and is a sure thirst-quencher. ABV 5.1%
Mass Ascension IPA
Ex Novo's IPA is brewed in the West Coast style, with notes of cirtus and stone fruit. ABV 6.9%
Santa Fe Brewing$6
7K IPA
Brewed in West Coast style, this dry IPA has characteristics of cirtus, grapefruit, and tropical flavors. ABV 7%
Imperial Java Stout
A complex array of bitter notes from potent American hops, earthy British hops, and black roaster malts. Blended in New Guinea dark roasted coffee, and you have a brew with abody as full as chocolate bread pudding. ABV 8%
Social Hour
A hazy ale with tropical fruit. ABV 7%
Brewed in West Coast style, this dry IPA has characteristics of cirtus, grapefruit, and tropical flavors. ABV 7%
Imperial Java Stout
A complex array of bitter notes from potent American hops, earthy British hops, and black roaster malts. Blended in New Guinea dark roasted coffee, and you have a brew with abody as full as chocolate bread pudding. ABV 8%
Social Hour
A hazy ale with tropical fruit. ABV 7%
Steel Bender Brewyard $6
Lloyd's 3 O'clock Kolsh
A light, eat drinking Kolsh-style ale brewed with German Pilsner malt and hops. Lloyd's is fermented cool, resulting in a clean, refreshing brew. Smells of herbs, lemon and hops are also prevalent. ABV 5%
Iron Red Ale
American IPA with bready+toffee notes and fruity hops. ABV 8%
A light, eat drinking Kolsh-style ale brewed with German Pilsner malt and hops. Lloyd's is fermented cool, resulting in a clean, refreshing brew. Smells of herbs, lemon and hops are also prevalent. ABV 5%
Iron Red Ale
American IPA with bready+toffee notes and fruity hops. ABV 8%
Dos Equis Lager$6
Athletic Brewing Co.$6
Non Alcoholic
Run Wild IPA
Free Wave Hazy IPA
Upside Dawn Golden Ale
Bottle/Can
Domestic $4
Coors light, Michelob Ultra
Imported $5
Negra Modelo
Coors light, Michelob Ultra
Imported $5
Negra Modelo
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Served 11am -8pm
Full-Menu
Add Chicken to any salad for ($3)
All dinners include soup or salad, green chile cheddar drop biscuits and two sides.
served with lettuce, tomatoes, onion, pickles, & french fries. Sub homemade onion rings ($1)
Served with lettuce, tomato, onion, pickles, & french fries. Sub homemade onion rings ($1) *Gluten Free bun/bread available upon request*
Served with French fries, Sub homemade onion rings ($1) Gluten free bun/bread available upon request.
All soups served with a green chile cheddar drop biscuit
Featured Red Wines
ZINFANDEL
Featured White Wines
CHARDONNAY
Ribeye Steak Poutine$15
Chargrilled ribeye steak, French fries, cheddar cheese curds, homemade stout poutine gravy.
Baked Chile Cheese Fries$13
Roasted pork belly, French fries, red or green chile, cheddar, scallions, chipotle ranch sauce.
Southwest Chicken Nachos$13
Seasoned fajita chicken, sautéed peppers and onions, black beans, fire roasted corn, cheddar, blue corn tortilla chips, pico de gallo, sour cream.
Pear & Brie$14
Brie, field greens, pears, blueberries, avocado, toasted candied almonds, champagne vinaigrette.
Cranberry Apple & Walnut$14
Arugula, baby spinach, apples, walnuts, bleu cheese, cranberries, red onions, honey balsamic vinaigrette.
Black Berry Bacon$14
Baby field greens, blackberries, crumbled applewood bacon, bleu cheese, scallions, honey balsamic vinaigrette.
Southwest Chopped Chicken Salad$15
Romaine, cubed chicken, fire roasted corn, black beans, tomatoes, avocado, red onion, cotija, cilantro blue corn tortilla chips, chipotle ranch.
Dressings
Ranch-Chipotle Ranch -Vinegar & Oil-Old Venice Italian Champagne Vinaigrette - Honey Balsamic Vinaigrette -Lemon Dill Vinaigrette
Fire Braised Ribs$19
Succulent, fall off the bone St. Louis pork ribs basted with Dave’s homemade bourbon BBQ sauce.
Braised Beef Short Ribs$20
These fork tender boneless beef short ribs are oven roasted for 5 hours with vegetables and spices, and covered with our delectable red wine gravy.
Chicken, Poblanos & Cream$18
Grilled chicken breast smothered with a creamy poblano sauce (diced onion, minced garlic, white wine, heavy cream, roasted poblano peppers, fire roasted corn), served over cilantro lime rice.
Pork Chop & Irish Whiskey Mushroom Sauce$19
a juicy 100z bone-in center cut pork chop, smothered with a scrumptious whiskey mushroom sauce (Irish whiskey, mushrooms, red onions, tarragon, and half and half cream).
Granny's Meatloaf$18
This old fashioned recipe consists of ground beef, onions, celery, bacon, mushrooms, ketchup, bourbon Worcestershire sauce, and brown sugar We finish this tasty dish off with our homemade stout gravy.
Grilled Chicken Caprese$18
Grilled chicken breast topped with tomatoes. artichokes. basil pesto mozzarella, parmesan, and Italian seasoning. Served on a bed of cilantro lime rice.
Grilled Ribeye Steak$22
charbroiled beef ribeye, topped WIth bleu cheese compound butter (bleu cheese, butter, caramelized onions, fresh thyme) and homemade onion rings.
Grilled Hawaiian Wahoo with Champagne Cream Sauce$19
A game fish sustainably caught off the coast of Oahu which has a flaky, delicate texture, and mild flavor. Featuring a sauce comprised of a delicious blend of crawfish meat, garlic, heavy cream, champagne, Parmesan cheese, fresh basil and smoked paprika.
Salmon$19
Pan seared coho salmon, mesquite smoked raspberry chipotle sauce.
New Orleans Shrimp Linguine Pasta Bowl$17
Seared garlic shrimp blended with broccoli florets, red pepper and our delicious sauce comprised of crawfish meat, garlic, heavy cream, champagne, fresh basil and smoked paprika on linguine pasta, topped with Parmesan cheese.
Ribeye Steak Poutine$17
Chargrilled ribeye steak, French fries, cheddar cheese curds, homemade stout poutine gravy.
Southwest Chicken Nachos$15
Seasoned fajita chicken, sautéed peppers and onions, black beans, fire roasted corn, cheddar, blue corn tortilla chips, pico de gallo, sour cream.
Tavern Pot Roast$17
Slow cooked pot roast, red skin mashed, carrots, fire roasted corn, beef gravy.
Honey Sriracha Teriyaki Chicken Bowl$16
Home made coconut rice smothered with grilled teriyaki chicken, fresh pineapple, red and green peppers, zucchini, and red onions. Topped with toasted coconut.
Thanksgiving Turkey$16
Oven-roasted turkey breast, red skin mashed, chorizo corn bread stuffing, cranberry sauce, turkey gravy.
Fajita$16
Beef & chicken fajitas, cilantro lime rice, peppers, onions, black beans, cheddar, fire roasted corn, pico de gallo, flour tortillas, sour cream.
Baked Chile Cheese Fries$14
Roasted pork belly, French fries, red or green chile, cheddar, scallions, chipotle ranch sauce.
Add an extra side to any item for$3
Sweet Potato Hash+Red Skin Mashed: Broccoli: French Fries- Sweet Potato Waffle Fries Glazed Baby Carrots Fire Roasted Corn-Calabacitas: Cheesy Polenta. Mac & Cheese Cole Slaw+Fresh Fruit
Dave's Valley Burger $15
Applewood smoked bacon, avocado, bleu cheese crumbles, homemade onion rings, pepper jelly BBQ sauce.
*Brat Burger $15
Ground beef & Bratwurst blend, fire roasted corn relish, pickled red onions, stout beer aioli, cheddar, pretzel bun, cooked well
Turkey Burger $15
Homemade turkey burger, candied jalapefios, avocado, cheddar, chipotle BBQ aioli.
Black Bean Burger$14
Black bean, brown rice, corn and chipotle pepper patty topped with cheddar cheese and green chile.
*Big Hawaiian Burger$15
Ground beef & pork blend, applewood smoked ham, Pepper Jack cheese, grilled fresh pineapple, Dave's spicy Hawaiian Sauce, Hawaiian bun, cooked well.
4th Street Burger$15
Applewood bacon, candied jalapefios, provolone, Swiss.
*Southwest Chorizo Burger $15
Ground Beef and chorizo patty enrobed in a flour tortilla, smothered with french fries, cheddar cheese, and red or green chile, garnished with avoeado slices cooked well.
These burgers are cooked well due to pork in burger. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk for food borne illness"
Hamburger $11
Bacon Cheddar BBQ $14
Cheeseburger $12
Patty Melt $14
Green Chile Cheddar $14
Mushroom Swiss $14
Turkey Wrap$14
Oven roasted turkey, romaine, pecans, cranberry sauce, apples, brie, wrapped in a flour tortilla.
Prime Rib Dip $15
Sliced prime rib, caramelized onions, provolone, horseradish sauce, au jus, Milano Roll.
Black Angus Steak Sandwich $15
Tender, juicy Black Angus steak with Dijon mustard, creamy brie cheese, homemade fig jam and arugula, atop a soft Italian Milano roll.
Chicken Caprese Sandwich $14
Grilled chicken breast, tomatoes, artichokes, provolone, parmesan, Italian seasoning, basil pesto aioli, and rosemary focaccia.
Fish Tacos (2) $14
Pan seared haddock, slaw, pico de gallo, avocado, Cotija, cilantro lime crema, choice of flour or blue corn tortillas.
Chicken Cordon Bleu Grilled Cheese $14
Grilled chicken breast, Applewood smoked ham, Swiss, Dijon mustard, thick sliced wheat.
Rio Grande $14
Oven roasted turkey breast, balsamic aioli, Applewood bacon, avocado slices, provolone, rosemary focaccia.
Bourbon BBQ Meatloaf $14
Homemade meatloaf, caramelized onions, Applewood bacon, onion rings, bourbon BBQ sauce, thick sliced wheat.
California Club $14
Oven roasted turkey breast, ham, Applewood smoked bacon, avocado, romaine, tomato, Swiss cheese thick sliced wheat served warm.
Pulled Pork$14
Slow roasted pulled pork, bourbon BBQ sauce, cole slaw, brioche bun.
Chicken Tenders$10
Crunchy breaded texture, black pepper with a hint of garlic, french fries.
Cheeseburger$9
Ground beef burger, cheddar cheese, french fries.
Mac & Cheese$7
Elbow macaroni, 3 cheese creamy sauce.
Grilled Ham & Cheese$9
Applewood smoked ham & cheddar, french fries.
Green Chile Chicken StewBowl $8 Cup $6
Hatch green chile, skin on cubed potatoes, onions, carrots, garlic, fire roasted corn, chicken breast, blue corn tortilla strips, cotija, sour cream.
AlbondigasBowl $7 Cup $5
Meatballs, tomatoes, potatoes, onion, carrots, red bell peppers, jalapefios, garlic, cotija, cilantro, sour cream.
Soup & Salad$10
Small house salad, choice of soup
Soup Of The DayBowl $7 Cup $5
Rotates daily, ask your server what’s cooking!
Orange Juice, Apple Juice, Cranberry Juice $4
Milk $3
Coffee or Tea $3
Soft Drinks
Coke, Diet Coke, Coke Zero, Dr.Pepper, Root Beer, Sprite, Lemonade
Coffee
Signature Blend Dark Roast, Chocolate Pilon, Medium Roast Italian Decaf
Iced Tea
Fresh Brewed, Gold Peak Raspberry
Hot Tea
Cozy Chamomile, Lemon Lift, Earl Grey, English Teatime, Green
Artezin Old Vine/Mendocino, CA8/32
Wine enthusiast 92 points. Concentration of bright cherry, pomegranate & boysenberry aromas, followed by darker notes of cassis and pepper. Taste is smooth as silk!
Earthquake Zinfandel / Lodi, CA 20189/36
Another great wine from the Philips family. This rich, burly Zin is off the charts in concentration and intensity. Opening with black cherry, dark chocolate and tobacco on the nose, this full-bodied Zinfandel imparts flavors red berry, plum, cacao and cola leading to a spice-laced finish that lingers until the next quake.
PINOT NOIR
Elouan/Oregon 20189/36
Dark ruby-red color, this wine opens up with aromas of dark cherry, persimmon, dark chocolate, and sweet pipe tobacco. The palate is rich, robust, and well-balanced with solid structure and intense flavors of Bing cherry, cocoa, candied cranberry, and boysenberry.
Hahn/Monterey County, CA 20188/32
Hand Pinot Noir has inviting aromas of vibrant red cherry, ripe strawberry, red plum and a hint of spices with slightly toasted notes. This wine has a soft, round mouthfeel and notes of earthiness.
Jam Cellars Butter Chardonnay /Napa, CA7/27
Butter is rich, bold, and luscious. It is cold- fermented, and this easy to love chardonnay has a lush creaminess and is aged in a unique blend of oak. Butter Brims with stone fruit and baked lemon notes and has a long, lovely, vanilla finish.
Sonoma-Cutrer Chardonnay/ Sonoma, CA10/40
This wine is beautifully focused on the palate with flavors of crisp, zesty lemon, green apple, lime, and barrel spice. The tine is rounded out with a citrus acidity and a nicely balanced long, flavorful finish.
La Crema Chardonnay/ Monterey, CA8/30
Bright citrus, apricot, and honeydew scents. Yellow plum, tropical fruit, crisp apple, and baking spice flavors. A rich mouthfeel plus juicy acidity.
